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The stove is the heart of every kitchen, where meals are prepared to fuel our day. Whether you use your stove frequently or only occasionally, regular maintenance and cleaning are essential to ensure its longevity and safe operation. In this blog, we’ll share some expert tips to keep your stove in top condition.

Choose the Right Cookware for Your Stove

– Using the right pots and pans can significantly extend the life of your stove. The type of cookware you need depends on whether you have a gas or an induction stove. For gas stoves, it’s recommended to use thick-bottomed pans, whether they are non-stick with Teflon, marble, or ceramic coating. For induction stoves, you need cookware made of ferromagnetic materials like steel or iron since these stoves use an electromagnetic field.

– The market offers a variety of cleaning products, so choosing the right one is crucial to avoid damaging your stove. For grease removal, use a kitchen degreaser to clean up residue and prevent a greasy appearance.

  • If your stove has removable burners, wash them at least once every 10 days to prevent oil build-up.
  • Avoid getting the ignition spark wet to ensure proper functioning.
  • For glass protectors, clean them with a mixture of liquid detergent, baking soda, and warm water to remove dirt without damaging the surface. Vinegar is also a great option to keep the glass shiny and disinfected—just dilute some vinegar in water and apply it.

Caring for Stainless Steel Stoves

– If your stove is stainless steel, spills are your number one enemy. Cleaning them immediately can make the difference between long-lasting use and frequent repairs. Use a mixture of liquid kitchen detergent and warm water and clean the surface with a soft sponge to remove dirt and grease. Always dry your stove after cleaning.

Oven Maintenance

Don’t forget about the oven! We often assume that keeping the oven door closed is enough to keep it clean. However, spills and food residues can accumulate inside and become a fire hazard.

We recommend cleaning your oven 5 to 7 times a year, depending on how often you use it. You can use specialized oven cleaners available on the market, or you can make your own cleaning solution with vinegar, baking soda, warm water, and a few drops of lemon essential oil:

  • Start by removing the oven racks, then spray the solution evenly inside the oven. After a few minutes, use a soft sponge to gently scrub away any food or grease residue.
  • Dampen a cloth and wipe away the cleaning mixture. Wash the racks as usual, dry them, and place them back inside the oven. Leave the oven door slightly open for a few minutes to allow everything to dry completely.

Replacing the Oven Light

This task is often overlooked but can be easily fixed with the right help. If you’re not familiar with electrical circuits, it’s best to call a professional to identify the correct light bulb for your appliance. A technician can safely remove the protective cover and replace the bulb, ensuring your oven remains in good working order.

Is your stove showing signs of wear or is it time for a replacement? At SOS Assistance, we can help you install your new appliance with the expertise of a qualified technician.